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Culture & types - Coggle Diagram

- - - - Tapioca
      - Cheese
      - Eggs
  - - - Cornflour
      - Butter
      - Frying
      - Cheese
      - Tapioca
- - - - Butter
      - Flour
      - Garlic
      - Flour
  - - - Atta flour
      - Salt
      - Water
- - - - Butter
      - Flour
      - Salt
      - Eggs
  - - - Rye
      - Salt
- - - - Yeast feeds on sugars and starches to create energy when they do this they release carbon dioxide through out the bread
        
        Co2 creates air bubbles in bread giving it a fluffy consistency
    - - The maillard reaction is when food browns when heated.
        
        It does this because of a chemical reaction between amino acids and reducing sugars.