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What conditions are the most favourable for microbial food production? -…
What conditions are the most favourable for microbial food production?
Conditions
temperature
humidity
moisture
amount of water
light
growth surface
nutrients
pH Levels
added chemicals
acid
alchohol
gases
carbon dioxide
methanol
oxygen levels
Microbial Food
Mould
Bacteria
Bilidobacterium
Lactobacillus
Fungus
Yeast
Fermentation
bread, beer, wine, vinegar, yoghurt and cheese, fermented fish, meat and vegetables.
Most Favourable
to what extent?
how is it measured?
smell
thickness
amount of gas released
colour
size
reaction
Production
preparation
harvesting
growth
preservation
fermentation
lactate
ethanol
acetic acid
storage
transport
Growth
fastest
duration
stopwatch
amount
weight
size