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Bread - Coggle Diagram
Bread
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History
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Romans invented water-milling around 450 BC and as such, they took bread to what was subsequently regarded as an art form
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Science
During fermentation, carbon dioxide is produced and trapped as tiny pockets of air within the dough. This causes it to rise.
Baker's yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products,
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