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QUALITY MANAGEMENT IN THE AGRI-FOOD INDUSTRY - Coggle Diagram
QUALITY MANAGEMENT IN THE AGRI-FOOD INDUSTRY
THIS INVOLVES THE PROPER, MANAGEMENT AND DEVELOPMENT OF THE COMPANY.
PROCESS MANAGEMENT: THIS LEADS AN IMPLEMENTATION AND DEVELOPMENT PLAN WITHIN THE COMPANY.
COMPETITIVENESS: APPLICATION OF QUALITY CONTROL AND HACCP IN THE PROCESS OF TRANSFORMATION OF AGRI-FOOD PRODUCTS.
TRES PUNTOS IMPORTANTES: ESTRATEGIA DE PRODUCTO- MERCADEO.
ESTRATEGIA DE RIVALIDAD.
ESTRATEGIA COMERCIAL.
THREE IMPORTANT POINTS: PRODUCT-MARKETING STRATEGY.
STRATEGY OF RIVALITY.
COMMERCIAL STRATEGY.
ALIMENTARY CODEX: ITS FUNCTION IS TO REGULATE MANAGEMENT MECHANISMS AT THE INTERNATIONAL LEVEL IN AN INTER-SECTORIAL MANNER.
INTERNATIONAL EXAMPLES OF MANAGEMENT IN COUNTRIES
General Principles (France)
Labeling (Canada)
Additives and Contaminants (Netherlands)
Food Hygiene (USA)
Pesticide Residues (Netherlands)
Veterinary Drug Residues (USA)
Methods of Analysis and Sampling (Hungary
BACTERIA PLATE COUNT SOME EXAMPLES OF QUALITY MANAGEMENT
PARAMETERS THAT DEFINE THE QUALITY OF FOOD