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Unit 3: Manage broiler finishers - Coggle Diagram
Unit 3: Manage broiler finishers
Feed broiler finishers
Identify and assemble suitable type of poultry feed
Weigh amount of broiler finisher feed
Prepare feeding and watering equipment
Dispense broiler finisher feed and water
Identify and gather
feeding tools and equipment
• Weighing scale / balance
• Grower feeder
• Drinker
• Scoop
Maintain broiler house hygiene
Carry out bio-safety measures
Monitor bio-safety conformity
Identify
bio-safety structures/facilities
• Perimeter fences
• Footbath
• Showers
• Vehicle dip
• Hand wash facilities
• Disposal pits
• Waste bins
Manage broiler health
Execute broiler vaccination schedule
Select vaccination equipment
Keep broiler vaccination records
Monitor
post-vaccination behavior
• Vaccine reactions
• Health behavior
Determine broiler deworming schedule
Carry out vermin control
Carry out
vaccination procedures
• Vaccine constitution
• Water deprivation
• Vaccine administration
Monitor broiler health is monitored as per
animal health guidelines
• Animal behavior
• Animal examination procedures
Monitor broiler performance
Monitor
poultry vices
• Pecking
• Cannibalism
Select performance assessment equipment and tools
Carry out
performance assessment
• Weighing
• Physical appearance
• Gait
• Behavior
Maintain broiler production records
Select broiler records
Keep broiler records
Manage broiler dispatch
Catching of meat birds is done
Weighing and sorting is done
Carry out packaging and loading of meat poultry
Recording of broiler dispatch is done
Carry out transportation
Sanitize poultry house and equipment
Determine detergents, sanitizers and tools for cleaning boilers’ house /equipment
Perform litter disposal
Perform litter removal and cleaning of boilers house
Perform sanitization procedures