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Unit 8: Control Quality of Bee Products - Coggle Diagram
Unit 8: Control Quality of Bee Products
Establish food safety and quality systems
Implement and maintain the systems
Develop and maintain records
Design & establish
food safety and quality systems
• International standards e.g. FSSC, ISO GFSI PRC, HACCP
• National standards e.g. KEBS
• Workplace standards
Manage quality operations
Plan and execute quality operations
Allocate & control quality operations resources
Organize quality operations
Coordinate quality opeprations
Audit quality operations
Prepare for bee product analyses
Implement laboratory standards
Confirm laboratory status
Establish
laboratory standards
• AOAC/CODEX
• National laboratory standards
• Workplace laboratory standards
• KEBS
Adhere to
regulatory and statutory requirements
• Cap 242 (public health act)
• Cap 254 (food, drugs and chemical substances act)
• NEMA regulations
• OSH Act 2007
Analyse bee products
Prepare testing reagents and calibrate equipment
Interpret & report analyzed results and make decisions
Adhere to
sampling procedures
• General-Random, Stratified
• Workplace
• KEBS standards
Prepare and analyze samples based on specific
test
procedures
• Miro-biological
• Physical
• Chemical
• Organic
• Organoleptic