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What conditions are the most favourable for microbial food production? -…
What conditions are the most favourable for microbial food production?
temperature
room temperature
24 degrees celsius
Fridge
Freezer
Heat lamp
water bath
Warmth levels
light
sun
covered
Lamp
Type of food
Dairy
milk
cheese
yoghurt
Grain
wheat
bread
Drink
Alchohol
Cider
Ginger beer
Kefir
Kvass
Kombucha
Sauerkraut
Surrounding environment
Water
Dry
Moisture levels
Oxygen levels
Fermentation process
Mould
Acidity
Bacteria
PH levels
Item used for fermentation
Vinegar
Alchohol
Salt
Lactic acid
Type of microbes
Viruses
Bacteria
Single celled microbes
No nucleas
No membrane bound orgnaelles
Archaea
Fungi
Eukaryotic microorgansim
algae
Protozoa
Conditions
soil
warmth
air
Water
Protists
Algae
Ameobas