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sourcing and seleccting food - Coggle Diagram
sourcing and seleccting food
GMO
Pros
Reduce cost
Good health
Enviroment benefit
Production of crops
Cons
Cause disease
Ethincal concern
Pest ressitance
IMPORTED FOOD
Pros
Good product quality
Cheap
Economic oppyurtunities
Energy conservation
Cons
Not clean
Increase waste
Unethinical worj force
Affected environment
ORGANIC FOOD
Pros
Environment friendly
Healthier product
Clean
Choice for young students
Cons
lack aviability
complicate to product
Time-consuming
not clean
WET MARKET
Pros
Fresh product
Easy to access
Provide various employment
Easy to plant
Cons
not hygenic
Illegal selling
contaminate
Ethincally wrong
MONOCULTURE
Pros
Economical efficient
usage of Technology
Not complex
Tourism
Cons
Loss of biologgy
Soil damaged
pesticide
Water-consuming
Free range
Pros
money saving
Better production
Few insect
Happier animal
Cons
Lots of animal waste
Messy backyard
Predator
Animal eat unwanted plant
WILD AND FORAGE FOOD
Advantage
Excercise
Nutrient-ernriched
Easy to find
Cons
Finding unkknown food might be posinous
Disturb animals
Easy to get loss in the forest
SUPERMARKET CHAIN
Pros
Freedom to select
Fixed price
Aviabability
Cons
Less employment
Hihg space usage
More choice more sstress