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Chapter 4 - Coggle Diagram
Chapter 4
Water
Food processing accounts for 25% of water used every year worldwide
Used for many different things in the food industry
Washing
Transporting
Cleaning
Companies with water saving reduction policies
Nestle
Coca-Cola
Energy
20% of U.S. total energy consumption comes from food processing
Key driver of this is higher demand of packaged and processed foods
Sources
Fossil fuels
Have negative impact on the environment
Coal
Oil
Natural Gas
Renewable Energy Resources
Wind
Solar
Nuclear
A lot better for the environment than fossil fuels
Lean, Clean, and Green
Green Areas of Focus
Chemical
Refrigerant
Energy
Water Used
Steps to Green Management
Make Comittment
Asses Performance
Set Goals
Create Action Plan
Implement Action Plan
Evaluate Progress
Recognize Achievements
Chemicals and other inputs
Chemicals used to clean food
Chlorine
Iodine
Quaternary Ames
Peroxide
Peroxyacetic Acid
When these chemicals are leaked into water sources, they are harmful