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20BT2005 Basics of Industrial Biotechnology - Coggle Diagram
20BT2005 Basics of Industrial Biotechnology
Introduction to Industrial Bioprocess
Traditional and Modern Biotechnology
A brief survey of organisms, reactors, processes, products
Biochemistry of fermentation
media- design of experiment
Fermentation – Bacterial, Fungal and Yeast
Basic concepts of upstream and downstream processing
Historical overview of industrial bioprocess
process flow sheeting – block diagrams
pictorial representation and the future perspectives in Industrial Biotechnology
Production of Primary Metabolites
Industrial production of commercially important organic acids
amino acids
Primary metabolites
alcohols and Vitamins
Production of Secondary Metabolites
Penicillin V
Streptomycin and Ampicillin
The production of secondary metabolites of high commercial value like antibiotics and steroids
sodium salt and steroids
Production of Enzymes and other Products
cheese
biopolymers (xanthan gum, PHB)
bio preservatives (Nisin)
Production of industrial enzymes such as lipases, cellulase, lysozyme
bio-flavours and bio-pigments-luciferin
carotene,antioxidant – glutathione
Production of Modern Biotechnological Products
Products from plant and animal cells
Production of recombinant fine bio products for pharmaceutical applications like monoclonal antibodies and vaccines
Production of Target Specific Fine Bioproduct
Plant Products of Industrial Importance-Synthetic Seeds
Arbutin
Bio-fertilizers
Production of Single Cell Proteins
Bioremediation and Bioenergy-fuel from biomass
Animal Products of Industrial importance - Gelatin, spray dried yolk powder
biogas
bio-refineries
Microbial Enhanced Oil Recovery (MEOR).