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MAKE A CHOCOLATE!!!, HARVEST AND FERMENTATION, DRYING AND STORAGE, TESTING…
MAKE A CHOCOLATE!!!
IN THE CACAO FIELD
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when the pods broken, the cacao bean will be separated from it pods
The pulp around the cacao is converted into alcohol in fermentation process to leave only bean itself
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if a plantation smaller, the drying process will only use trays or mat but if the plantation is bigger they will use sheds
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- TESTING, CLEANING AND ROASTING
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