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CHOCOLATE PRODUCTION - Coggle Diagram

- - - - The process of grinding cocoa will produce cocoa liquor.
      - It is the main ingredient for producing chocolate.
      - The burning process will evoke the aroma of cocoa.
      - This cocoa liquid can be converted into two main ingredients, namely cocoa butter and cocoa powder.
      - Yet it can also be used directly as an ingredient to produce chocolate.
      - In the production of traditional chocolate drinks, cocoa is ground to turn it into a liquid before being mixed with vanilla to add more flavor.
      - This finely ground cocoa is a ready to use ingredient to produce chocolate.
    - - The main process that will be done is the classification of cocoa beans as well as cleaning them from any foreign objects such as stones, sand or other materials.
      - This process is to prepare cocoa beans for the next process before it is roasted.
      - It will then go through a heating process.
      - It also aims to peel off the outer layer of skin on cocoa beans more easily.
      - Next it will be roasted just like coffee beans before it is ready to be ground.
    - - The conch chocolate mass is tempered and molded into bulk bars or it may go into another production cycle to produce specialized retail products.
    - - This proses develops the flavor of the chocolate.
      - It can releasing some of the inherent bitterness and gives the resulting chocolate its smooth.
    - - The cocoa beans will be broken and aired to separate the nib from the skin of the beans.
      - Nib is a valuable ingredient derived from cocoa.
      - Seed skins are a less valuable by product.