Please enable JavaScript.
Coggle requires JavaScript to display documents.
Microbial food production - Coggle Diagram
Microbial food production
How do microbes undergo food production
Are there any reactions needed to create food, if so are there any catalse enzymes that could be used to make this reaction more efficient
What qualitites does the catalase have that help with food production
Is it possible to improve this to a further degree
Is it possible to replicate this
How do catalase enzymes effect the production
Is it possible to create artificial enzymes
Could these be used in food production
What chemical reacion do hey undego to produce food
What do different microbes do
Are there any undiscovered microbes
What are the required materials for certain food production
Oxygen
Is it possible to see the effects of limited oxygen supply on the growth of yeast
Extremely difficult to mediate
Are other gasses interchangeable with oxygen, are there any more gasses that allow yeast to grow faster
Energy
Do different sugars such as glucose frucose and sucrose effect the growth rate
Does sugar denaturise yeast after an excess is added to the solution
Is it absolutley necessary in food production
Alcohol
Alcohol can only be created through microbial food production
Bread
Bread can actually be made without involving yeast, meaning that if you are not comfortable with the products of microbes you can make it withiout
How could this effect the end procuts
Is it possible to compare with normal bread
Is it as healthy
Is it healthier with or without the input of microbes
Could this be compared
Fermentation
Fermentation is not required as it is usually done on perfectly good food and then removes excess sugar and incorporates natural products
Fermentation
How does this affect the food we consume
Is it healthy to ingest microbial waste
Could some of the bacteria produced in this process be negative unlike probiotics
Investigate all of the bacteria produced in the fermentation process of different foods?
Probiotics
How does ingesting probiotics help our microbiome
How much research is there on this
Microbiome with additional probiotics vs without
Could compare a microbiome with and without ingesting probiotics
Could the fermentation process be accelerated
How effective are each of the different techniques of speeding up fermentation