Please enable JavaScript.
Coggle requires JavaScript to display documents.
what conditions are the most favourable for microbial food production? -…
what conditions are the most favourable for microbial food production?
Conditions
Humidity
Temperature
Acidity
Nutrition
Hydrogen ion concentration in the environment
Oxidoreductive potential
Water activity in the environment
Hydrostatic pressure
microbial food production
Types of microbes in food
Moulds
Bacteria
Yeast
Favourable factors that contributes to food production
Different factors
Protein rich envoirnments
Temperature: warm
pH neutral or slightly acidic
How do microbial food production work
Fermentation
Oxygen
Phosphorus
Carbon
Postassium
Nitrogen
Glucose
Sucrose
Importance of microbes in food production
Probiotics
Improves gut health
Excretion of waste
Absorption of nutrients
Digestion
Foods that contains microbes
Fermented foods
Miso
Pickles
Kimchi
Kombucha
Bread that contains yeast
Yogurt
Bread