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What conditions are the most favourable for microbial food production? -…
What conditions are the most favourable for microbial food production?
pH
Low pH can kill microbe
High pH can be unsuitable for microbe
Temperature
High Temp could kill microbe
Low temp could prevent microbe from dividing
Average temperature around 37 degrees Celsius is preferable
Nutrition
Fats
Water
Oxygen
Vitamins
Minerals
Microbe
What does it consume?
What temperature does it survive in?
What detemins a microbe?
Type of food
Natural
Processed
Preserved
Variables
Bacteria type
What rate does this specific bacteria grow at