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what conditions are the most favourable for microbial food production -…
what conditions are the most favourable for microbial food production
temperature
what is the optimal temperature
do different temperatures produce different results
are there some temperatures that will produce no microbes?
environmental pH
what foods rely on pH levels most?
what're the effects of an overly low or overly high pH?
what is the optimal pH?
moisture
how much moisture is there in the environment?
is moisture required to produce microbes?
what're the effects of differing water activity levels?
salt levels
how does salt content influence bacteria growth in food?
do different salt concentrations effect microbial growth differently
what is the optimal salt level?
do different types of salt affect microbial growth differently (e.g rock salt, sea salt etc.)
air
what're the effects of lack of oxygen?
what're the effects of oxygen presence?
how does oxygen play a role in fermentation?
time
what're the best/safest conditions to store food in over time?
what is the optimal amount of time?
how do time and quality of food interact?
nutrients
What types of nutrients are most effective?
What is the optimal amount of nutrients?
What effects do differing levels of nutrients have?