Please enable JavaScript.
Coggle requires JavaScript to display documents.
What conditions are the most favourable for microbial food production? -…
What conditions are the most favourable for microbial food production?
Most favourable conditions
Humidity
% water in the air
What substance the water vapor is.
Temperature
How hot or cold is ideal for the microbe to thrive and perform best
Atmosphere conditions
Amount of oxygen in the air
Atmospheric pressure
Type of food being produced
Ideal conditions of specific microbes for specific food production
Food production
Efficiency / Quality
What makes the food efficient to produce, and what can make the food with greater quality.
How bad can lower quality food made at a higher efficiency be.
Produced food's consumability
How safe is this food to eat.
Microbe
Safety
Are there any considerations to be made to keep ourselves safe
Are the microbes dangerous to us in anyway.
Can the microbe potentially be bad for us under different conditions.
Living conditions
What conditions can the microbe live in, what conditions does the microbe best live and operate in?
Do microbes produce more or higher quality of the food if
living conditions are kept perfect