Please enable JavaScript.
Coggle requires JavaScript to display documents.
what conditions are the most favourable for microbial food production? -…
what conditions are the most favourable for microbial food production?
conditions
conditions of environment for microbe
humidity
H20
temperature as it affects growth
how can this be measured?
for bread
use water baths to place in different temperatures
then use either
C02 probe
balloon
measuring how much it has risen
lack of nutrients and oxygen
conditions for fermentation
type of nutrients
amount
pH
optimum pH?
6.5 - 7.0
how can this be measured?
pH probe
pH universal indicator
moist
protein rich environment
food
types of foods?
alchohols?
yoghurts?
milks?
cheese?
how is this produced?
fermented?
vegetables
meats
fish
breads?
types of bread?
crossaint?
bagel?
foccaccia?
whole grain?
multigrain?
white bread?
brown bread?
microbe would be yeast
does the type of food affect the process?
favourable
what does favourable mean?
what helps microbes grow?
optimal conditons?
optimum temperatures, pH levels etc
most beneficial
advantageous
microbes
what are microbes
microbes are microscopic organisms
types?
archaea
protists
bacteria
they may exist in its single celled form or a colony of cells
used to carry fermentation processes
yeasts
moulds
bacteria
to produce
bread
beer
wine
yoghurt
cheese
fermented fish, meat and vegetables
lactic acid
production
how to produce these foods?
what ingredients are needed?
what methods?