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What conditions are the most favorable for microbial food production -…
What conditions are the most favorable for microbial food production
What is microbial food production?
Fermentation processes using yeasts, moulds and bacteria (other microbes) to produce food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.
References:
https://effca.org/microbial-cultures/food-production/#:~:text=Microorganisms%20in%20food%20production,fermented%20fish%2C%20meat%20and%20vegetables
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Most Favourable
Most efficient and reesorurceful
maximum production
Quality
High quality foods/fermented for a long time
Non toxic microbe/ easily obtainable microbe
Conditions
Environmental Conditions
Humidity
Temperature
Factors of microbrial production
Acidity Level (pH)
Oxygen Levels
Heat
Temperature
Humidity
Moisture Content
Availability of nutrients
Examples of Microbial Production
Yeast
Yoghurt