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MANUFACTURING SYSTEM "BAKERY" - Coggle Diagram
MANUFACTURING SYSTEM "BAKERY"
METHODS
Creaming method; mix it all together; melt, mix and bake, whisking method; rubbing-in method
HUMAN
MUSCLE POWER
Speed, Flexibility, Versatile
Man Power
Skills, co-ordination, knowledge about designs
BRAIN POWER
Creativity, quick decision making
INFORMATION
Availability
Accuracy
Presentation
Timing
FACILITIES
MATERIALS MOVEMENT
Packaging, Storage, Logistics
FIXTURES AND PALLETS
Tools, Manufacturing strategy
SUPPLY CHAIN
CAPITAL
HUMAN CAPITAL
RELATIONAL CAPITAL
STRUCTUAL CAPITAL
MATERIALS
RAW MATERIALS
Wheat Flour, Sugar, Eggs, Yeast, Vanilla Essence, Butter, Cream, Milk powder, Salt, Caramel, Ghee, Cocoa powder, chocolate chips etc
COMPONENTS
Breads, Cookies, Desserts, Buns, Rolls, Biscuits, Muffins, Pizza, Coffee cakes, Cheese cakes etc
SUB ASSEMBLIES
Description, Sustainability
TECHNOLOGY
Spiral mixers, Steam ovens, Infrared grills, silicon in bakeware
MACHINES
EQUIPMENTS
Oven, Mixers, Dough proofer, Bakeware, Small wares, Bread Slicer, Sheet pan racks, Dough sheeter, Whisk
TOOLS
Scales and measures, mixture blenders, baking utensils, mold and ramekins, tins and trays, cake decorators and cake stands