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VEGAN MEAL - Coggle Diagram
VEGAN MEAL
GENERAL GUIDELINES
- at Least 5 Portions of Fruits and Vegetables per Day
- Base Your Meals on Whole Starches Such as Potatoes, Rice or Pasta
- Add Some Protein to Your Meals
- Choose Unsaturated Fats and Eat Them in Small Amounts
- Keep Processed Food and Sugar to a Minimum
DIGESTIVE HEALTH
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aid digestion
keep drinking, especially water
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FOOD
Substitution guide
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Butter
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Sauté veggies
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Spicy Tahini Pasta with Sautéed Kale & Peas
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Cheese
=Vegan brand: Kite Hill to Tofutti, Simply V, Follow Your Heart, Miyoko or Daiya
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Yogurt
= vegan brand: So Delicious, Kite Hill, Alpro, Silk, Almond Dream and Sojade
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MACROS
PROTEIN 101
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FOOD
Nuts & Seeds: Pumpkin seeds, almonds
Legumes: Tempeh, peanuts, tofu, soy milk, lentils, beans
Grains: Seitan, amaranth, quinoa, whole wheat spaghetti
The Dangers of Too Much Animal Protein
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