Please enable JavaScript.
Coggle requires JavaScript to display documents.
Biomolecules - Coggle Diagram
Biomolecules
Carbohydrates
are made up primarily of molecules containing atoms of carbon, hydrogen, and oxygen,
Carbohydrates are the sugars, starches and fibers found in fruits, grains, vegetables and milk products.
Are probably the most abundant and widespread organic substances in nature, and they are essential constituents of all living things.
-
Carbohydrates are one of three macronutrients, which are nutrients that the body needs in larger amounts.
-
-
-
all biological materials exclusive of cells and structural proteins when they are used as the “natural biomaterials” themselves
All biomolecules share in common a fundamental relationship between structure and function, which is influenced by factors such as the environment in which a given biomolecule occurs.
-
Are essential energy sources and structural components of all life, and they are among the most abundant biomolecules on Earth.
Biomolecules, range from small molecules, such as metabolites, to large molecules, such as protein and carbohydrates, which are chemical compounds produced by living organisms.
While nucleic acids are important as information carrying molecules, they are not nutritionally important.
-
-
-