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bread unit - Coggle Diagram
bread unit
samoan banana bread 
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(ingredients)-
nann bread (indian bread)
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2 tsp oil (I used olive, you could use anything relatively mild)
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chinese sweet bun dought
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lolo buns-
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english muffin bread-
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▢1 tablespoon, plus 1 1/2 teaspoons white sugar
▢1 tablespoon, plus 1 1/4 teaspoons active dry or instant yeast
▢nonstick spray, butter, or oil
▢cornmeal, for flouring pans
▢1/3 cup melted butter, divided
baguette (italian)
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additional flour, for dusting
chapati east african bread
2 cups all-purpose flour, sifted
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¾ cup warm water, or as needed
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2 teaspoons all-purpose flour, or as needed
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australian damper-
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1 tablespoon butter, softened
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japan melon pan bread (for the bread dough) you will need- 140 g bread flour, 25g johaakotu or powered sugar, 1/3 tsp salt, 5g non fat powdered milk, 3g instant dry yeast, 1 tbsp beaten egg, 70 mil lukewarm water, 15 g butter (for the cookie dought) you will need- 25 g unsated butter, 35g powdered sugar, 25g beatn egg, 80g cake flour (low gluten or protein flour) 1/4 tsp bread flour for dusting
girl versus dough (french bread)
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new zealand maori fry bread
4 cups water (110 degrees, as written -4 Breakfast Cups a bit hotter than warm, but not too hot to kill the yeast)
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2 tablespoons all-purpose flour (as written, use plain flour, definitely not self-rising flour)
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Oil (cooking oil, 1 quart)