English 4

Fruits and Vegetables

Diets

Food

Seasoning and Condiments

Count Nouns

List of words

Food

Non-count Nouns

Vocabulary

Fruits and Vegetables

Some, little, any. etc..

Vocabulary

Seasoning and Condiments

Unit of Measurement

Vocabulary

Diets

Vocabulary

a) Pan

b) Pancake

c) Tablespoon

d) Many

e) Much

f) Count

g)Bowl

h) Mix

i) Flour

j) Milk

k)Cup

l) Blueberry

m) Oil

n)Bottle

o)Cook

p)Butter

Count nouns refer to things that exist as separate and distinct individual units. They
usually refer to what can be perceived by the senses.

A special case of the use of non-count nouns in a count sense has to do with classification. Sometimes a usually non-count noun can be understood as one ítem separate and distinct from other items of the same category.

Non-count nouns refer to things that can't be counted because they are thought of as
wholes that can't be cut into parts.

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Cucumber

Onion

Banana

Carrot

Potato

Orange

Pineapple

Apple

Watermelon

Grape

Cherry

Food

Strawberry

Tomato

Pear

Juice

I dove into the water. (How many waters did you dive into? The question doesn't make any sense; therefore water is no countable.)

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Little: only used with uncountable nouns, synonym for hardly any, not much

A little: only used with uncountable nouns, synonym for a small amount, some.

Few: with countable nouns, synonym for hardly any, not many

A few: with countable nouns, synonym for a small number, some

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a. Onion

b. Red pepper

c. Salt

d. Copper

e. Garlic

f. Pepper

g. Celery

h. Chestnut

i. Acacia

j. Chili

k. Mulberry

kinds of nouns. Quantity words can be used in combinations such as many more, much more, and much less; any of which can be preceded by how to form questions or relative clauses

Containers and Quantifiers Containers

bag box bottle can pack roll
package carton jar jug container

Measurements

pound ounce gram kilo(gram) ton
cup pint quart half gallon gallon liter

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a. Kettle

b. Cup

c. Wine

d. Water

e. Glass

f. Pitcher

g. Mug

h. Beer

i. Pot

j. Tea

Finding the right diet may not be easy. A blizzard of dozens, if not hundreds, of diet philosophies are available to the consumer; the principles of some conflict with those of others.