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MALAYSIA HALAL MANAGEMENT SYSTEM, MHMS - Coggle Diagram
MALAYSIA HALAL MANAGEMENT SYSTEM
Product Classification (MOH)
Cosmetic
NPRA
Pharmaceutical
NPRA
Food and beverage & Food Supplement
FSQD
Medical device
MDA
Scheme vs MS
MS
Abattoir (MS1500
Food premise MS1500
cosmetics
pharmaceutical MS2424:2019
STEP & PRINCIPLE OF HRMP
IDENTIFY STATUS OF MATERIAL
USE DECISION TREE BASED ON ORIGIN
Plant Based
Other Material
ANIMAL
Microbial
DOCUMENTS TO VERIFY STATUS OF INGREDIENT
CRITICAL
VALID HALAL CERTIFICATION
within validity period
FHCB recognized by JAKIM
NON CRITICAL
MSDS (composition breakdown)
Product Spec
Process Flow
Declaration letter
COA halal analysis
MANAGEMENT RESPONSIBILTY
Company profile
Internal Halal committee
Halal policy
Halal obj & scopes
REQUIREMENTS
Halal related guidelines/ reference
Technical/legal reference
PRODUCT INFORMATION
Process of product
Packaging type
Name of product
Storage product
7 HRMP PRINCIPLES
ESTABLISH & VERIFY PROCESS FLOW
HAS VS IHCS
HAS (MEDIUM/LARGE)
Internal Halal Committee
Policy
lab analysis
SOP halal internal audit
SOP halal training
SOP management review
SOP Traceability
**RAW MATERIAL CONTROL
Sertu
**HALAL RISK CONTROL
MANUAL HAS
IHCS (MICRO/SMALL)
SOP (halal risk control)
SOP (raw material control)
Policy Halal
SOP (traceability)
Halal References
MPPHM
MHMS
MS
Fatwa and other guidelines
1st TECHNICAL REQUIREMENT
MHMS