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Papaya salad papaya-salad-710613_960_720 - Coggle Diagram
Papaya salad
Ingredients
2 tbsp fish sauce
1/2 tbsp palm sugar
Sting bean (cut into 1'long)
Shredded carrot
3 tbsp lime juice
2 cups shredded green papaya
10 chilies
Dried shrimps
Ingredients
peanuts
5 cloves fresh garlic
tomato (wedged)
fermented fish sauce
1 tbsp monosodium glutamate
Step
Second, add sugar, continue beating with the prestle,then add the papaya, carrot, sting bean, fish sauce, lime juice, tomato, and peanuts. Continue beating until all ingredients mixed well.
Next, season with sugar, fish sauce, monosodium
glutamate, and fermented fish sauce or lime juice.The original taste this dish should be the balance taste between sweet, (pepper) hot, salty, and sour.
first, use motar and prestle to crush 10 chilies and 5 cloves fresh garlic add shrimps, continue crushing.
Finally, serve with vegetables (cabbage, string bean). Thai people love to eat sticky rice with papaya salad. In this case, sticky rice can be served together with finished papaya salad.
