Please enable JavaScript.
Coggle requires JavaScript to display documents.
Food Constituents - Coggle Diagram
Food Constituents
Water
Moisture
Carbohydrates
Simple sugars
Glucose, Fructose
Estimation of reducing sugars TOtal sugars
Complex sugars
Starch, Cellulose, Gums
Proteins
Kjeldahl method
alpha amino nitrogen
Fats
Peroxide value
Iodine value
Acid value
Saponification value
Vitamins
Vit C estimation
Minerals
Iodine in Iodised salt
Iron
Pigments
Chlorophyll, Carotenoids, Anthocyanins