**EHP FUNCTIONS IN DISASTERS

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SANITATION

CHEMICAL INCIDENCES

FOOD SAFETY

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**VECTOR & PEST CONTROL

CONTROL COMMUNICABLE DISEASES & EPIDEMICS

**MORTUARY & HANDLING OF DEAD **

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WATER SUPPLY

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Establish supply

Water quality & testing

Treatment of emergency water supplies

Water movement, storage & distribution

Facilties for personal hygiene

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Prepackaged water kits

Disposal of waste water

Excreta disposal strategy

Refuse management

Human waste and health

Techniques for excreta disposal

Recovery of the dead

Mortuary organisation

Identificatioin of the dead

Handling of the dead

Ceremonial aspects

Public education & information

Food control measures

Safe & hygienic warehouse management

Food control

Safe food importance

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Available control measures

Disease control & nuisance control

Vector & pest control importance

Env Managment for vector & pest control

Hygiene & personal protection

Control measures for communicable diseases & epidemics

Control of cholera: example

Importance of communicable diseases in emergencies & disasters

Types of chemical incidences

Operational planning and preparedness**

Health effects of chemicals

Dealing with chemical incidents

Assessing the impact on public health

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