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HALAL MANAGEMENT SYSTEM, SOP Halal risk control, Raw material - Coggle…

- - - - IHC
      - Halal Risk Control
      - Raw material Control
      - Halal Training
      - Traceability
      - HAS Review
      - Sertu
      - Lab Analysis
  - - - should be kept and easy to refer during audit
      - records must be transparent and with honesty
      - records must be kept and made accessible when conducting Malaysian Halal Certification inspection.
    - - MyHAC
      - Appointed panel lab
      - JKM
    - - DNA
      - Physical (fur, leather)
      - Protein
      - Fat & Oil
      - Alcohol content
      - Enzyme
  - - - 1) Processing of flow digram
      - 1) Plant schematic diagram
    - - 3) Determination of control measure
      - 4) Determination of corrective action
      - 2) Halal risk analysis
      - 5) Verification process
      - 1) Identification of halal control point
      - 6) Record and documentation
  - - - a) environment scanning
      - b) policy formulation
      - c) policy implementation
      - d) evaluation and control
  - - - Halal sources: :check: have sufficient documentation [MSDS, COA, LOG] [product specification] [detail process flow]
      - Haram sources: stop usage find :forbidden: alternative from other halal material
  - - - shall include aspects of compliance with the Malaysian Halal Certification procedures and HCP