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Intro to Foodservices A-Morning Prep 42hrs - Coggle Diagram
Intro to Foodservices A-Morning Prep 42hrs
Intro to Meatshop 54hrs
102b Portioning 18hrs
103a Seasonings Flavours & Marinades 6 hrs
102a Purchase Grade Handle & Storage 6 hrs
103b Cooking, Hiolding & Serving Techniques 24 hrs
Intro to Bakeshop 44hrs
107c Cookies & Quickbreads 6hrs
107d Pies Fillings & Finishing Tech. 14hrs
107b Yeast Products 12hrs
107a Principles of Bakeshop 12hrs
Intro to Culinary 59hrs
101c Hazard Materials & Fire Pro 2hrs
101b Climb Rig Lify Hoist 2hrs
101d Kitch Orient & Intro 2hrs
101e Food Safety 12hrs
101g Kitch Fund 6hrs
101h Basic Kitch Math 14hrs
101f Tools & equipment 4 hrs
101a Safety reg, regs & Ind policy 2hrs
105b Vegetable Cuts 3hrs
103a Seasinings , Flavours & Marinades 6hrs
101i Weights & Measure 6 hrs
106c Evaluate Value Added 12hrs
105b Vegetable Cuts 3 hrs
105a Purchasing Specs and Storage Proc. 3hrs
106a Breakfast 6hrs
106b Dairy & Beverage 6hrs
105e Salads and Dressing 8 hrs
105f Sandwich Spreads & Fillings 4hrs
Intro to Foodservice B-Linecook 50hrs
104c Soups 8hrs
104d Sauces 14hrs
104b Thick & Bind Agents 6hrs
104a Stocks 10hrs
105d Potato Pasta Rice 6hrs
105c Fruits & Vegetables 6hrs