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food science, cooking of food and heat transfer - Coggle Diagram
food science
cooking of food and heat transfer
how heat is transferred
conduction
when heat travels through solid materials
convection
when heat travels through air or water
radiation
when heat rays directly warm and cook food
cooking methods
cooking with water
blanching
vitmain C, B group , iron and calcium are lost
boiling
vitamin C, B group, iron and calcium are lost
braising
vitamin C, B group, iron and calcium are lost
poaching
vitamin C, B group, iron and calcium are lost
simmering
vitamin C, B group, iron and calcium are lost
steaming
vitamin C, B group, iron and calcium aren't lost as food isn't in contact with water
cooking that uses dry heat
baking
vitamin C, B1 are lost
roasting
some vitamin C, B1 are lost
barbecuing
vitamin C, B1 are lost
dry frying
vitmain C, B1 are lost
grilling
some vitamin C, B1 are lost
cooking with fat
stir frying
shallow frying