Poor eating habit
Causes
Effect
Majority of Product choices are unhealthy,
Healthy substitution are not known
Poor knowledge of general population
Poor clinical provision of non pharmacoligical options
The media concern more about fat not sugar
Culture and habit
The price of healthy choices are expensive
Poor knowledge of food effect on the body
Healthy choices are limited
Unhealthy choices are more available and cheaper
Eating disorders
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Solutions
We create a label that identified low glycemic index food : :
We create a brochure or a booklet that increases the awareness of the general population about the healthy substitutes
We create a videos that enables general populations choosing healthy food
We recommend regulations that increase healthy choices in work environments
We stress on health care providers to ensure changing life style
إستقطاب الشركات المقدمة للأغذية الصحية
تخفيض أسعار الخيارات الصحية