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Barritas CROWIE - Coggle Diagram
Barritas CROWIE
Production Process
Inputs / Factors of production
colorante natural
chocolate
arroz y semillas
Labour
Productivity 2000cereal bars/hour
Capital goods/ machinery
Processes
Batch production for different flavours
Tanks for mixing the chocolate
Heating - 44 degrees
Quality control
For flavours
Weight, packaging, temperature, length, etc of the cereal bars
indirect method
hygienic control
5S
Computer aided production
Capital and labour processes
Outputs
Individual ceral bars
Boxes of cereal bars
Primary and secondary packaging
Marketing
Research and Development
New products and formulas are being created
Customer demand for something healthy
Demand
Still increasing
Business cycle - growth stage
Customers of niche market
Those who want to be healthy
All ages
Athletes
Celiacs
Distribution
Easy to transport
Sometimes sold with complementary goods