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How can the food industry most effectively produce fermented foodstuff…
How can the food industry most effectively produce fermented foodstuff derived from plants?
Effecively
Sparkling Wines
Could making the wine carbonated effect the efficeny of yeast at fermenting the grapes?
Can you age sparkling wine?
Aged sparkling wine is possible, however it looses some of its carbonation
Does Champagne age well? | Wine Spectator (2021). Available at:
https://www.winespectator.com/articles/does-champagne-age-well-5368
(Accessed: 16 June 2021).
Sparkling wine can be aged up to 20 years
Champagne Worth Cellaring | Wine Enthusiast (2002). Available at:
https://www.winemag.com/2002/12/01/champagne-worth-cellaring/
(Accessed: 16 June 2021).
Measurements for Effectivity
Quantity
Quality
Fermented Food Produce
Alcohols
Beer
Wine
Red
White
Sparkling
Still
Kimchi
Industrial Procedure to Produce Foods
Possible alterations
Temperature
Already likely optimised
pH
Pressure
CRISPR
Could crispr be used
Exposure to UV light
Season's Effect on Fruit Production
Winter
Less sun:
Colder temperatures:
Less time to photosynthesise
Summer