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HOTEL MANAGEMENT STRATEGY - Coggle Diagram
HOTEL MANAGEMENT STRATEGY
The hotel as a production unit
organización departamental
procesos productivos
facilities
operating areas
the staff
bedrooms
food and drinks
It is done taking into account the proximity to the kitchen
designs of goods and services
quality management
process strategy
management team
flooring equipment
reception team
maintenance crew
restaurants
conventions
reception area and floors
functions and responsibilities
front office -back office
reservations and billing
organization techniques
ruler
waitress
waiter
capture and handle reservation requests
includes activities of an enclosure
staff have no contact with customers
link between the guest and the hotel
kitchen and living area
kitchen staff organization
merchandise reception
banquetting
harmony of dishes and wines
acid
salty
gratitude
candy
Food service
it can be done in the kitchen
Inventory
workday
mixed day
night shift
ordinary daytime
purchasing and stock area
shopping market
place in which sellers and buyers of a commodity close commercial relations
quality standards, fixation and control
stock management
quality
service
price
measurement of current and past results
requisition
price
orders or orders
Commissary and Warehouse area
winery study
natural
temperatures
wines and spirits
concordance between dishes and wines
Inventory
Maintenance area
real estate and facilities
you have to make an annual maintenance plan
laundry and lingerie
control and inventory
washed and ironed
laundry service
coatings
sanitary
economic
decorative