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Eating outside - Coggle Diagram
Eating outside
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Equipment required
Cutlery
Types
Plastic
Pros: Very light, can be stacked
Cons: Flimsy, can snap very easily, not recyclable
Wood
Pros: Very light, Recyclable
Cons: are relatively flimsy, can still be snapped with moderate amounts of strength
Metal
Pros: Much less flimsy and unlikely to snap, can survive being washed in a dishwasher
Cons: Quite weighty, can be bent relatively easily and does not bend back into shape by itself.
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Sustainability
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Negative impact
Single use plastics
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Food packaging can often contain non-sustainable, single use plastics preventing them from being recycled
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