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COLOSTRO - Coggle Diagram
COLOSTRO
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Componentes:
Lactose (1.2 %)
Lactose is responsible for about 50% of the osmotic pressure of milk (Fox 2009a, b); its production causes the movement of water from the cytoplasm of mammary epithelial cells into the secretory vesicles and subsequently into milk. This influx of water into milk regulates the volume of milk produced and the concentration of casein in milk (Jenness and Holt 1987). A low level of lactose results in the production of milk that is extremely viscous and contains little water due to the absence of the osmoregulator lactose (Bleck et al. 2009).
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