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Carbohydrates, Lipids and Membranes, Transport Across membrane - Coggle…
Carbohydrates, Lipids and Membranes
Carbohydrates
Monosaccharides
Aldose
- carbonyl group at the end of the carbon chain
Function
Plant cells- Osmotic pressure exerted accounts for:
a. turgidity in plant cells, provide support for plants to stand upright to get sunlight
b. elongation of young plant cells during growth
c. transportation of water from cell to cell; opening and closing the stomata
- Act as respiratory substrates
- Raw materials for synthesis of other carbohydrates, proteins, lipids and nucleic acid
Properties
b. Physical Properties:
i. soluble in water, low molecular weight, sweet taste
ii. crystalline in solid state
iii. readily soluble in water
-> exert osmotic pressure
a.Chemical properties
i. Reducing properties
- eg. Benedict's reagent, Fehling's reagent
- contain aldehylde groups that are oxidised to carboxylic acids
- for oxidation to occur, cyclic form first ring-open to give reactive aldehyde
Structure
(eg. Glucose)
a. Ring Formation:
- occurs between the carbon containing the carbonyl group and one of the carbons with a hydroxyl group
- 𝛼 and 𝛽 forms of glucose
- 𝛽 more stable than 𝛼
Ketose
- carbonyl group in middle of carbon chain
Polysaccharide
Starch
a. Amylose
Structure:
- polysaccharide comprising of 𝛼-glucose
- composed of linear chains of D-glucose in 𝛼 (1-->4) linkages
- helical structure / helical spiral / unbranched helix
Properties:
- poorly soluble in water
- high temp -> hydrogen bonds broken -> increase solubility
- react with iodine to give a blue colour
b. Amylopectin
Structure
- highly branched chain of glucose unit
- linear linkage of 𝛼 (1-->4)
- branched linkage of 𝛼 (1-->6)
- branched helices
Properties:
- poorly soluble in water
- more soluble than amylose
-> more branch -> more hydroxyl group that interact with water -> more soluble
- react with iodine to give a red-violet colour
Function:
- used for energy storage in plant cells (eg. potatoes)
Cellulose
Function:
- used for structural support in cell walls of plants and many algae
Structure + Properties:
- linear homopolymer of 𝛽-glucose unit, 𝛽(1-->4) glycosidic bond
- flip orientation of glucose unit allows multiple hydrogen bonds to form between adjacent, parallel strands of cellulose
- Intrachain hydrogen bonds
- allows many strands to be pack closely -> lesser interaction with water molecule -> less likely squeeze enzyme to hydrolyse the bonds
- Staggered sheets of chain
- give strength and stability to wall
- become extremely resistant to hydrolysis
- Intermolecular hydrogen bond -> microfibrils -> macrofibrils -> cellulose fibrils -> form meshwork -> distribute stress in all directions -> give rise to great tensile strength that provide support and mechanical strength + prevent bursting in high w.p solution
Glycogen
Structure:
- highly branched molecule of 𝛼(1-->6) branches
Properties:
i. more solvated with water molecules
- more easily hydrolysed than starch
- meet a higher energy needs of metabolically active tissues (eg. liver and muscles) than starch
Function:
- used for energy storage in animal cells (eg. liver and muscles)
Disaccharides
b. Some disaccharides are reducing sugars
eg. Maltose and Lactose
- have unsubstituted anomeric carbons.
- end of free anomeric carbon = reducing end
- other end = non-reducing end
-> Sucrose is NOT a reducing sugar
- both anomeric carbon are substituted -> no free hydroxyl group
- substituted anmoeric carbon cannot be converted to the aldehyde configuration -> cannot participate in oxidation-reduction reactions (charateristics of reducing sugar)
a. Formation of glycosidic bond
- Formed: condensation reactions joining two monosaccharides together
- Break: hydrolysis of glycosidic bond
Lipids
Fatty acids
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Properties:
i. Saturated
- all carbon bonds are single
- extremely flexible due to free rotation of carbon-carbon bonds
ii. Unsaturated
- one or more double bonds in the hydrocarbon chain
- double bonds are nearly always in cis configuration -> cause bend / "kink" in fatty acid chain
Glycerol
Structure:
i. alcohol with 3 carbons, each with hydroxyl group(-OH)
Properties:
i. soluble in water
ii. hygroscopic (ability to hold and attract water)
Triglycerides
a. Formation of ester bond
- Formed: condensation reactions between glycerol and 3 fatty acids
- Break: hydrolysis of ester linkages
Properties:
i. non-polar
ii. insoluble in water but are soluble in organic solvents (eg. chloroform, methanol, ether, benzene
iii. less dense than water -> float
Functions:
- Serves as energy source and energy storage
- highly reduced carbons
-> yield large amts of energy in oxidative reactions of metabolism
- aggregate in highly anhydrous forms
- Provides metabolic water for cellular activites
- oxidation of triglycerides releases carbon dioxide and water
3. Good thermal Insulation
- body fat for insulation
- oil prevents excessive evaporation of water
4. Buoyancy5. Protect organs from shock and injury
Phospholipid
Structure:
- glycerol linked to a phosphate group and 2 hydrocarbon chains
- phosphate group may be bonded to a small organic molecule that is charged or polar
Properties:
i. amphipathic
- head group: hydrophilic (outer surface)
- hydrocarbon tail: hydrophobic (inner surface)
ii. can self assemble into aggregates that shield their hydrophobic tails
Functions:
- Act as a barrier to separate the contents of the cell from the surrounding
- Allow for internal compartmentalisation
- Determine the surface charge of a membrane
- Restrict movement of hydrophilic molecules across the surface
Membrane
"Fluid Mosaic" Model:
- Phospholipids able to move laterally and rotationally (fluid)
- contains a myriad of proteins, cholesterol and phospholipids floating with the phospholipid bilayer (mosaic)
Proteins
a. Peripheral proteins
- outside of the membrane
- globular proteins that interact with the membrane mainly through electrostatic and hydrogen-bonding interactions with integral proteins
b. Integral proteins
i. embedded in the membraneii. amphipathic
hydrophilic domains:
- give certain regions of the protein hydrophilic character
- interact with water and stick out into the aqueous environment
hydrophobic domains:
- give other regions hydrophobic character
- interact with fatty acids in the interior of the phospholipid bilayer
Roles
a. Transport:
i. provide a hydrophilic channel across the membrane
ii. shuttle the substance from one side to another by changing shape
-
c. Signal Transduction:
-> membrane protein have binding site with a specific shape that fits shape of chemical messenger (eg. hormone)
-> signalling molecule cause protein to change shape -> relay message inside cell
d. Cell-cell recognition:
- some glycoproteins serve as identification tags that are recognised by membrane of other cells
e. Intercellular joining
- membrane proteins of adjacent cells hook together
f. Attachment to the cytoskeleton and extracellular matrix and extracellular matrix (ECM)
- maintain cell shape and stabilise location of certain membrane proteins
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Cholesterol
Roles:
- mammalian cell growth
- require cholesterol for cell growth synthesise cholesterol to satisfy molecular requirement
- reduce passive permeability of lipid bilayers to solutes
- due to restriction of movement of hydrocarbon tails of phospholipids near the head groups
- reduces membrane fluidity at moderate temperature
- reducing phospolipid movement
- low temperature -> hinders solidfication, disrupt the regular packing of phospholipids
Functions:
a. As a barrier
- separates internal environment of the cell from the external environment -> maintain constant environment to allow the cell to function efficiently
b. As site for mulit-enzyme reaction
- anchor enzymes in common biochemical pathway in sequential manner -> allow reactions to proceed more efficiently
c. Regulate transport of materials
- membranes are selectively permeable due to protein carriers and protein channels
- regulate the movement of substances across the membrane -> allow cell to function effifciently
d. Cell-cell communication
- interact with specific molecules corresponding to external stimuli
- generate a signal cascade that will stimulate or inhibit internal activities of cell in response to the stimuli
e. Cell-cell recognition
- interactions between glycolipids and glycoproteins on membrane allow for one cell to bind to another cell
- play a role in regulating cell growth through contact inhibition
- if lost -> uncontrolled cell growth -> cancer
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