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Nutrition Care Process 66-664379_hipaa-policies-and-procedures-clip-art…
Nutrition Care Process
Nutritional Assessment
Anthropometric
Height
Weight
Ideal body weight
BMR
BMI
Biochemical
Vitals
Body temperature
Pulse rate
Respiration rate
Blood pressure
Disease and Comorbidities specific
S. Glucose
P.T.
CRP
Complete blood count
Others
Electrolytes
Input and output
Assesment forms
SGA
NUTRIC
NRS 2002
Nutritional Diagnosis
Etiologic condition
Nutritional challenges
Nutritional Intervention
Entertain nutrition
Rule of thumb
Energy
Non protein calories
Protein
Calories : Nitrogen
1g N = 6.25g protien
Should be between 100 to 150
Total calories - nonprotein calories / 4
25-30 kcal/kg
30-40 kcal/kg kcal
Moderately ill
40-50 kcal/kg
Critically ill
Nutritional Monitoring /Evaluation
General
I.O. chart
Electrolytes
Aspiration
Feeding rate
Feed tolerance
Disease specific
F. Glucose, PP. Glucose
Hemoglobin
Homocysteine
