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Wagashi - Coggle Diagram
Wagashi
Five senses
taste
touch
when you chew on it
smell
hear
special names to match its shape or special features
look
spring
sakura
cherry blossoms
Features
almost entirely without animal products except eggs
any small sweet that pairs well with tea
common ingredients
rice
wheat flour
bean paste
nuts
beans
sugar
History
1603-1868
developed into an art form
after 1868
new baking techniques and new ingredients were introduced
which led to today's wagashi
before the 1500s
the association with sugar didn't appear
Importance
some are specific for certain holidays
48
History Features Importance Five Senses
matcha tea ceremonies
maintaining tradition