Please enable JavaScript.
Coggle requires JavaScript to display documents.
ITALIAN CUISINE, REGIONAL VARIETY - Coggle Diagram
ITALIAN CUISINE
PIZZA AND SPAGHETTI: THE MOST KNOWN IN THE WORLD
NORTH/CENTRE
POLENTA, RISOTTO, DIARY PRODUCT
SOUPS AND STEWS MADE WITH MEAT
POPULAR DISHES
MILAN: SAFFRON RISOTTO
LIGURIA: PASTA WITH PESTO
RAGU'/ RAVIOLI ALLA BOLOGNESE
PASTA ALLA CARBONARA (ROME)
MAIN INGREDIENTS
MEAT
PECORINO CHEESE
FISH
PARMISAN
BLACK PEPPER
CHILLY PEPPER
TOMATOES
TOMATO SAUCE
REGIONAL VARIETY