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Wagashi, 第二組 21/24-陳致勳/黃韋倫 - Coggle Diagram
Wagashi
Five Senses
hear
Nice name
taste
spring
sakura of cherry blossoms
sight
color of Wagashi
touch
Pick up or chew it
smell
The ingredients of the seasons
History
1603~1868
Japan didnt trade
1500s
trade with china
develop a tea culture
1868
after opening up to more trade
New baking techniques and ingredients
features
appearance depends on the season
specific to certain holiday
an art from
importance
make without animal products
country
Japan
第二組 21/24-陳致勳/黃韋倫