Please enable JavaScript.
Coggle requires JavaScript to display documents.
Blood Glucose Levels, Starch in Food (Carbohydrate), Fats in food - Coggle…
Blood Glucose Levels
are lowered by
Insulin
produced by
beta cells
in
Pancreas
Stimulates
The storage of glucose
into
Body Cells
Serve to LOWER
Blood Glucose Levels
inhibits
Conversion of protein and fats to glucose
Glucogenesis
released in response to HIGH
are raised by
Glucagon
produced by
alpha cells
in
released in response to LOW
stimulates
conversion of amino acids and glycerol to glucose
Glycogenalysis - glycogen conversion into glucose
serve to RAISE
Starch in Food (Carbohydrate)
Glucose
Glycogenesis
Glycogen
Glycogenolysis
Glycolysis
Pyruvic Acid
Lactic Acid
Gluconeogenesis
Lypogenesis
Fats in food
Lypolysis
Fatty acids