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Influences In Canadian Cuisine - Coggle Diagram
Influences In Canadian Cuisine
Preperation Methods
First Nations: Drying, Smoking
European: Boiling, Roasting
Chinese: Steaming, Stir-fry
South Asian: Curried
Middle Eastern: Olive Oil
Proteins
First Nations: Fish, Buffalo
European: Beef, Pork
Chinese: Soybeans
South Asian: Yogurt, Buttermilk
Middle Eastern: Nuts, Lamb
Carbohydrates
First Nations: Corn, Wild Rice
European: Potatoes, Noodles
Chinese: Dumplings in the north
South Asian: Rice, Wheat
Middle Eastern: Whitebread
Foods Not Commonly Eaten
First Nations: Animals with claws and paws
European: Tofu, Spicy Foods
Chinese: Milk and beef
South Asian: Meat
Middle Eastern: Chicken, Beef