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Antioxidant, pre-form vitamin A, (((plant based food in dark green, orange…
Antioxidant
Vitamin Antioxidant
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Beta carotene
gets converted to
retinol
Non-antioxidant roles
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prevent infections in body including skin, lung eye, bladder infection
required to produce T-cell, which in turn help to support the immune system
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Deficencies
prevent animal reproduction, early age growth and consequences of life long bone health problems
Mealse: a common disease in developing countries that is most susceptible to children due to lack of Vitamin A required to produce T-cell
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exclusively found in animal based food with high source of protein; plant based food would not provide vitamin A and required to take supplements
Beef liver, 2% milk, egg, cheese
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Deficiencies
There is no DRI. As a result, there are no concerns with lack of Beta Carotene
may have low risk of DNA damage, epithelia cancer and heart disease
Toxciity
There is no DRI. Therefore, no severe symptoms due to overconsumption
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plant based food in dark green, orange colour
carrots, baked yam, papya
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