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REASONS OF LOSING AUTHENTIC INDIAN FOOD - Coggle Diagram
REASONS OF LOSING AUTHENTIC INDIAN FOOD
COOKING
Time Consuming
Cannot skip steps, missing out on authenticity eg: cooking Biryani for 10 hours
Job, work, family lack of time
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Ingredients
Too exotic and expensive ( Gucchi mushroom, pathar ka phool) 
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Recipe
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Some recipes available but are not popularized therefore not shown in popular media unless you search for the particular dish
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Recipe videos are available but they are unproffessional, unattractive therefore less trustworthy
Material and Environment
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Some require special natural environment like ; cooking in sand, outdoor cooking
DISHES
Known to people but available only in particular region like smoked pork in bamboo shoot from Northeast India
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Many dishes are very simple to prepare but still are not popular because they are served by only a particular vendor eg haridwar chaat
Common snacks but with a twist are not known because served only by one vendor in the very interior of old cities Eg Kulfi in fruit in Old Delhi
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ACCESSABILITY
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Not many restaurants serving unique and authentic dishes Eg; Cafe Lota