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Cream - Coggle Diagram
Cream
Production of Cream
1.
Warmed
2.
Separated
3.
Heated
4.
Packaged & Labelled
Over whipping separates into butter & buttermilk
Avoid overheating as this can lead to curdling
Culinary Uses
Baking
Savoury Dishes
Soups
Deserts
Garnish
Types
Single Cream
Double Cream
Whipping Cream
Low-Fat Cream
UHT
Sour Cream
Nutritional Information
Protein
2%
Fats
38%
Carbohydrates
3%
Vitamins
A
B
D
Minerals
Calcium
Water
55%
Cream Substitutes
Crème Fraiche
Fromage Frais
Natural Yogurt
Greek Yogurt