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NEW ENGLAND CLAM CHOWDER - Coggle Diagram
NEW ENGLAND CLAM CHOWDER
COOK
DRAIN
SET ASIDE
ADD
SAUTE FOR 7 M UNTIL GLOSSY
ADD
REDUCE
SIMMER
DUST ONION MIXTURE WITH
ADD
GARNISH WITH BACON PIECES. SERVE WARM
ADD
REMAINING LIQUID, COVER AND COOK FOR 4 M
COVER AND COOK FOR 4 OR 6 M.
COOK UNTIL BUTTER MELTS
REMOVE
DRAIN REDUCE