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hotel operation, Control activities, Physical status control, Decoration…
hotel operation
Statiscal process control
Statement of its functions
Authority levels
Description of you tasks
Who depends on him
Information that receives processes and emits
Food service 2 get in
Kitchen 0.4 square meters
Cofe 1 meter
0.7 Square meters room
Bars and lobby 1 meter
Shower
Closet
Eat
Lobby
Room
Define relationships
Fulfill these tasks
Divide the work
Perform individual tasks
Control activities
Physical status control
Decoration and atmosphere control
Report control and feedback