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CH2206: Analytical Chemistry in Practice - Coggle Diagram
CH2206: Analytical Chemistry in Practice
Statistics
estimating errors
error analysis
error bars
blanks and the limits of detection
errors
propogation of errors
types of errors
random error
systematic error
Gross errors
standard deviation
standard error
outliers
4 sigma rule
dixons Q-test
Grubbs Q-test
statistical tests
one sided
two sided
t-test
one sided
two sided
F-test
analytical methods for materials
what types of materials
alloys
resins
metals
ceramics
composites
polymers
what do we want to know
chemical composition
physical characteristics (melting/freezing)
thermal stability
chemical stability
if the material decomposes, how, to what?
methods
differential thermal analysis
dynamic mechanical thermal analysis
differential scanning calorimetry
thermogravimetry
electrochemical gravimetric analysis
xray photoelectron spectroscopy
sampling
sampling location
random or selective sampling
the sample plan
sampling frequency
sample size
sampling location
sampling methodology
compsite sampling
selective sampling
the detection of hot spots and numbers of samples
sampling frequency
methods of sampling
metal samples
powder samples
sampling solids
sampling liquids
sampling gases
sample preservation
sampling and statistics
calibration methods
external calibration
internal calibration
instrumentation
analytical figures of merit
detection limit
dynamic range
selectivity
accuracy
sensitivity
precision
objectivity
speed
cost
response rate
portability
analytical methods based on fluorescence
jablonski diagram
fluorescence
stokes shift
phosphorescence
bioluminescence
chemiluminescence and bioluminescence
luminescence
chemiluminescence
bioluminescence
mass spectroscopy
how it works
biological applications of mass spectroscopy
nucleic acids: history, functions and structure
translation
transcription
replication
structure of nucleic acids
role of RNA and its types
history of dan discovry
dna identification in forensic analysis
chromatography for biological applications
definition
the principles of separation in chromatography
types of chromatography
chromatographic methods which are commonly applied to the separation of biomolecules